|all photos by Anthony Palatta|
Below, I have some step-by-step behind the scenes pictures of how I assembled this cake.
|Step one: After mixing the batter, pour it in a thin layer in a baking pan.|
|Step Two: When the cake is cool, split it into seven layers, roughly of equal size. (You may have one extra.)|
|Step Three: Begin assembling the cake on your serving platter, covered in parchment. Spread thin layer of filling over each layer|
|Step Four: After all layers are assembled, cover in chocolate ganache and let set.|
|Step Five: Cut open, slice, and serve! Cake can be stored in fridge. Just bring it back to room temp before eating.|