Friday, November 2, 2012

Bold Fall Flavors



Tired of the usual suspects when it comes to your Thanksgiving dessert buffet?  I'm offering a class at Whole Foods on Monday November 12th, 6-9 pm, to give you some inspiration. 


Whip up some new riffs on classic recipes, and learn how to create unique desserts that are perfect for holiday entertaining and beyond. We’ll lighten up pumpkin pie with a lovely, no-bake chiffon filling; give apple pie a fun makeover; add a kick to bland banana bread; and turn your leftover Halloween candy into fun toppings for addictive (and kid-friendly) chocolate-coated shortbread. Best of all, these treats are crowd-pleasing and easy to make ahead, to ensure stress-free holiday celebrations.

On the Menu: Mom’s Pumpkin Chiffon Pie; Apple-Cinnamon “Pop Tarts”; Best Banana Bread Ever!; Halloween-Candy Shortbread Cookies.

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